Beef Adobo Jajangbap! Filipino Korean Fusion Rice Dish

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You can’t say no to more adobo! This time, we’re fusing adobo with coconut milk with an iconic Korean ingredient…Can you guess it?
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Black Bean Sauce Powder!

It’s so hard to describe how delicious this tastes! From the adobo perspective, the jajang adds a thickness and extra savoryness not typical in adobo sa gata. From the jajangbap perspective, adobo sa gata added a creaminess and sour element that paired perfectly. Now, to try this again with noodles!

Ingredients for Jajang Beef Adobo Sa Gata:
1 Nimbly Market Beef Adobo Sa Gata DIY Kit
2 Jajang Powder
3 Fried Egg
4 Sliced Green Onion
5 Cooked Rice

Cooking Instructions:
1 Cook rice of choice.
2 Cook DIY Kit with their simple 3-step process. Use an InstantPot for quicker results.
3 When adobo is done, add jajang powder to the pot and mix until thick.
4 In a bowl with rice, ladle jajang adobo on top of rice.
5 Fry an egg until the edges are brown then place it on top of the rice.
6 Garnish with sliced green onion
7 Serve, mix, combine, and eat! Kain Bang video.

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