Garlic Chutney Recipe for Dosha

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This hand-pounded garlic chutney recipe which is super quick to make and can be stored for at least 10 days in the refrigerator, it is a superb accompaniment to a variety of dishes like rice, dosha, paratha, can be used as a spread on any varieties of bread and it also works just fine as a dip. It’s multipurpose chutney and a healthy option, always available in your kitchen. Home Garden Recipe video.

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