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Ghee Rice
Ghee Rice (also called Neychoru) is a portion of South Indian comfort food that is usually prepared on holidays and special occasions. It is southern Indian comfort food cooked with basmati rice and large lumps of ghee. Ghee rice, also known as "Neychori rice" or "Gee rice," is one of the most popular South Indian comfort foods, usually cooked on festive days.
To make this recipe even tastier, you can add whole spices and nuts instead of basmati rice. With all these spices, it simply stands out from other rice recipes and is delicious.
Ghee Rice tastes best with any other kurma prepared at home, even if it is prepared in the kitchen or even in your own kitchen.
You can serve it as an accompaniment to festive meals or as an appetizer for a dinner party or even as a main course at a party. It is best served in a bowl with some rice, rice balls or rice noodles and served with a glass of water or a cup of tea or coffee.
If you want to prepare such simple and delicious rice recipes for your meals, then try this recipe for South Indian ghee rice. It is made from ghee rice, fried rice in which the rice cooked in desi ghee is mixed with spices and nuts. Learn how I prepared this South Indian ghee rice, which will certainly add a twist to your regular meals.
This is a method that is practical and best when you just have the heat of ghee in a wok or kadai, fry spices, vegetables, chilies, and nuts, add cooked rice and garnish with freshly chopped coriander.
To make this royal Nei Chor ghee rice, soak basmati rice in water for at least 2-3 hours before washing and soaking. You can also soak it in water for up to 3 - 4 hours, wash it and rinse it off again.
Add a cup of ghee to the pressure cooker and add the sliced onions to the hot ghee, adding a little salt to speed up the process of frying the onions. At the time of heating, slice the onions you add and place in a pan and heat over a medium heat for 5 minutes.
If you roast the rice in a saucepan with 1 cup of water, you will need 3 1 / 2 cups of water. Put the roasted rice in your rice cooker and rinse it in hot ghee while it is being roasted. Add water to the rice: 2 1 / 2 cups water and heat over medium heat for 5 minutes or
Rice is a staple food in most Asian countries and is known to enhance the flavor of the grain in a number of ways. This type of rice can be transformed into a special dish by cooking fragrant ghee rice in its own unique way. If you are a fan of festive rice, such as Christmas, New Year's Eve or other holidays, you can prepare this festive rice.
This recipe for ghee rice is baked in such a way that it can be prepared in the blink of an eye with just a few minutes cooking time and a little oil.
The chicken is served with ghee rice and a few other dishes such as chicken tikka masala, chicken sambar and even chicken nachos.
Ghee rice is a popular South Indian dish that is usually prepared as a special meal. It is easy to prepare and can be served with chicken, mutton or beef curry, but it is also served in some other dishes such as chicken tikka masala, chicken sambar and even chicken nachos.
To make this delicious ghee rice, you need a large pot of water, a few tablespoons of oil and a few spices and spices. Prepare this aromatic rice - pot rice with whole spices or nuts that do not need to be cooked at home. The aroma of spices from the ghee-roasted rice will spread as soon as it is cooked, and you will see everyone take a few deep breaths. Avoid cooking it in the oven for more than 30 minutes or until it is completely cooked through.
Ghee Rice is the most important and delicious side dish, and I recommend it as a recipe to highlight its richness. It gives a large amount of aroma to any rice dish and tastes better than purchased or homemade ghee rice.
One way to do this is to cook the rice in ghee with a few aromatic spices, and one of the most popular ways to serve kidu rice is as a side dish in a rice bowl or even as an appetizer. Basmati (white rice) can actually be used to make this Indian rice recipe, but it is best served as the main ingredient of the dish.

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