Healthy Breakfast Hash Video – Brigham and Women’s Hospital

A relaxing and quick take as the chef at Brigham and Women’s Hospital creates a healthy break hash with olive oil, sweet potato, baby spinach, onion, cauliflower, red bell pepper and seasoned with garlic salt. Served with a side of poached egg, this will make you fit as a fiddle in no time at all. An excellent way to start your day.

Share this?