How to Make a Gur Maisu Recipe at Home

Jaggery Gur Recipe recipe that Village Food Secrets Mubashir Saddique has not yet made | Maisu Barfi

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Jaggery is a traditional non-centrifugal cane sugar mainly consumed in the Indosphere. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
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