Chef Shima prepares a delicious African Classic, Egusi Soup with Fufu. This soup is native to West Africa nations. Egusi is a soup or stew thickened with ground Eguis seeds and enriched with assorted meats, vegetables, seafood and spices. Chef Shima will be preparing a Nigeria recipe using the fry method. It is a great soup for those who like to try something different. Ground Egusi seeds give this soup a unique color and flavor. The chef used smoked catfish, goat and beef. Let's check out the process. Swallow This by T.C. Mahone video.