how to make saffron goto

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Beef tripe 200g
White rice 50g
Garlic 50g
Ginger 50g
Powder seasoning 20g
Saffron 6g
Water 1lt
Salt and pepper to taste

Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce as condiments, as well as a hard-boiled egg. It is a type of lugaw. Chef Ekong G video.

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