How to Make Thai Chicken Satay with Thai Dipping Sauce

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Watcharee shows you how to make Authentic Thai Chicken Satay with Thai Peanut Dipping Sauce.

Inspired by a traditional recipe from a fishing village in Rayong province in Thailand, ingredients in her sauce include Mix Coconut Milk, Sugar, Soy Sauce, Yellow Curry Powder, Turmeric And Oil.

Serve the dish by Heating WATCHAREE’S Thai Peanut Sauce In Microwave For 1-2 Minutes Or In A Saucepan Over Medium Heat And, Serve With Chicken Satay And Cucumber Salad (Ajad).!

Hope you enjoyed this special Thai Peanut Sauce recipe from eastern Thailand! WATCHAREE video.

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